Wild Rice


Wild Rice
Serves 4
Write a review
Print
Prep Time
5 min
Cook Time
1 hr
Prep Time
5 min
Cook Time
1 hr
Ingredients
  1. 1 cup wild rice
  2. 4 cups water
  3. Pinch of sea salt
Instructions
  1. Wash and drain rice.
  2. Bring rice and water to a boil.
  3. Add salt.
  4. Turn heat to low, cover and simmer for 45-50 minutes.
  5. Grain is ready when black seeds open up.
  6. Mix and serve.
Notes
  1. Try half wild rice and half long grain brown rice.
Erika Fore http://ahimsawellnesspractice.com/

Comments & Responses

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Disclaimer | Privacy Policy | Terms of Use | Earnings Disclaimer | Contact