Raw Pecan Pie

Raw Pecan Pie
Serves 4
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Prep Time
10 min
Prep Time
10 min
  1. Crust
  2. --------
  3. 4 cups raw almonds, finely ground in a food processor
  4. 2/3 cup agave nectar
  5. Filling
  6. ---------
  7. 2/3 cup coconut water
  8. 1/2 cup pecans
  9. 1 cup raisins
  1. To make the crust, in a mixing bowl, combine the ground almonds and agave nectar, and mix well. Press the crust mixture evenly into the bottom and sides of a 10-12 inch tin. In a high-speed blender, combine all of the filling ingredients and blend until smooth. Spoon the mixture into the pie crust. Top with whole or chopped pecans and serve. Garnish with 1/2 cup raw pecans, whole or chopped.
Erika Fore http://ahimsawellnesspractice.com/

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