Coconut Brown Rice
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- 2 cups brown rice
- 2 1/2 cups water
- 1 can coconut milk
- 1/2 teaspoon salt
- Wash and drain rice.
- Bring water, coconut milk, and salt to a boil.
- Add rice.
- Reduce heat to low and cover.
- Simmer 45 minutes until rice is cooked.
- Use leftover rice for creamy and delicious breakfast porridge.
Erika Fore http://ahimsawellnesspractice.com/