Basic Chickpeas in a Pressure Cooker


Basic Chickpeas in a Pressure Cooker
Serves 4
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Prep Time
5 min
Cook Time
1 hr
Prep Time
5 min
Cook Time
1 hr
Ingredients
  1. 1 cup chickpeas
  2. 2 cups water
  3. 5-inch piece kombu
  4. Pinch of sea salt
Instructions
  1. Wash beans.
  2. Place them in pressure cooker with water and kombu and cover.
  3. Bring to pressure.
  4. Reduce heat and cook for 1 hour.
Notes
  1. You can make delicious salads by adding chopped vegetables, sea vegetables (hijiki, arame), onions, scallion, fresh rosemary, sage and a little olive oil.
Erika Fore http://ahimsawellnesspractice.com/

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